Most people when they think of meatloaf they usually think of bland meat. That is definitely not the case with this recipe. Juicy, tender, melt in your mouth meatloaf is what I was aiming for and I achieved it. The secret to a delicious meatloaf is sauteing the onions, red crushed pepper, and fresh garlic in oil and seasoning the turkey generously. Also, you want to make sure you don’t overcook your meatloaf.